红色之城,经典再现

马拉喀什特色餐厅

在马拉喀什典型的摩洛哥风味餐厅用餐会是一段迷人的时光,席间还会有安达卢西亚音乐三人组的陪伴。我们的摩洛哥风味餐厅是一曲对摩洛哥热情好客之传统的颂歌。在如梦般而热烈氛围中,宾客会感到宾至如归。摩洛哥本地家常菜在主厨拉希德·阿古拉伊(Rachid Agouray)手中得以发扬光大。他出色的捕捉了摩洛哥精致考究的传统菜肴蕴含的所有微妙之处和缤纷色彩。作为头盘的精选前菜呈于眼前,花园自产的香料和蔬菜成为了吸引感官的焦点。作为主菜,塔吉锅(tajine)和古斯古斯粗麦粉(couscous)自然必不可少,并让现场气氛友好而热烈。宾客落座厚厚的天鹅绒长凳,在柔和幽暗的灯光下用餐,体验传统摩洛哥的传奇故事。

 

晚餐:逢周四,周五和周六营业19:00-23:00

着装要求:需着正式服装或半正式礼服入内。

 

 

Selection of Moroccan salads

 

Chicken “chorba” soup with vegetables

 

Pigeon pastilla with almonds

 

Fish pastilla with vermicelli

 

Assortment of Briouats, eggplant and fresh mint

Fish

 

Sea bass tagine with fennel and green olives

 

Marinated monkfish tagine, baby potatoes and tomatoes confit

 

Turbot tagine with dates from Tafilalet, small onions and carrots with verbena

 

King prawn with “charmoula”, mashed potato with chili

Tagines

 

“R’hamna” free range chicken tagine, olives and lemon confit

 

Rabbit tagine with honey, artichokes and caramelized pear

 

Traditional minced beef tagine with soft egg

 

Lamb tagine with seasonal vegetables

 

Lamb tagine with prunes and almonds

 

Pressed veal shank tagine, with tomatoes confit and onion, “makfoul”

 

Stuffed garden vegetables tagine, carrot coulis with marjoram

Couscous

 

Chicken couscous with carrots, onions and raisins “tfaya”

 

Lamb couscous with seven vegetables

 

Royal couscous, lamb, kefta, merguez

SPECIAL MAMOUNIA

 

Lamb shoulder confit (for 2)

 

Lamb tangia Marrakchia

 

Couscous with fish and green vegetables

 

Mamounia mixed grill, chicken, kefta, merguez, lamb, tomatoes, grilled onions

Starters

 

Creamy mushroom soup

 

Sliced pork or turkey ham with condiments

 

Caprese salad, tomato and mozzarella

Clubs, toasties & sandwiches

 

Chicken club, tomato, lettuce, egg, mayonnaise

 

Cheese, pork or turkey ham toastie

 

Burger or Cheeseburger, lettuce and garden tomatoes

Pasta

 

Spaghetti “Mamounia” with Corbara tomato

 

Macaroni gratin with cream and parmesan cheese

 

Beef lasagna with tomato sauce from corbara

Main courses

 

Grilled beef filet from Doukkala

 

Chicken nuggets

 

Grilled salmon steak from the Atlantic
“a la plancha”

 

Fried fish fingers with tartar sauce

Desserts

 

Crepes or waffles, with whipped cream, raspberries

 

Ice cream or sorbet with caramel popcorn

 

Seasonal sliced fruit

 

 

 

 

Moroccan pastries

 

Crème brûlée with caramelized cinnamon and brown sugar, crispy arlette biscuits

 

Rich pistachio cream, our own pistachio praline, caramelized pistachios, pistachio shortbread pastry, infinitely pistachio ice cream

 

Pastilla dough, mascarpone cream flavoured with orange blossom, smooth honey, lemon cream, candied orange and coulis

 

Pastilla dough, almonds, honey, lemon, amlou ice cream

 

Crème brûlée with gingerbread, tender fruit and dates with tea, lemon gelée

 

Corne de gazelle Mamounia

 

Traditional pastilla, milk and orange blossom

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