融合创意亚洲料理

Jean-Georges Vongerichten亚洲风味餐厅,主推主厨的融合创意料理,以期带领宾客们品尝从东南亚到中国的各色美食,堪称一次亚洲探索之旅。特色咖喱、春卷点心,顶级寿司——每一道菜都严格按照主厨的指令精准完成。盘中散发着不仅有亚洲风味更有主厨的个人魅力。

着装要求:需着正式服装或半正式礼服入内。

 

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为搭配这些充满异域风情的菜肴,餐厅亦准备了品种齐全的酒单。不仅有精选的勃艮第高级葡萄酒和清酒,更有随季节变化的鸡尾酒。最后,用一点甜蜜结束用餐。糕点师Pierre Hermé制作的招牌甜点,一定会令美食家大饱口福。拉玛穆尼亚亚洲风味餐装饰考究、风格独特,运用了名贵木材、刺绣织物和烤漆餐桌,白天可一览花园风景,夜幕降临后,则被马约尔长廊的灯光点亮。绝对不容错过。

马拉喀什最佳亚洲风味餐厅,期待您莅临品鉴。

每天 12:30pm – 8pm

Cold Starters

Sashimi with spicy white ponzu

 

Tuna tartar, avocado, radish and ginger dressing

 

Crispy sea trout sushi, chipotle mayonnaise and soya glaze

 

Lobster summer roll, dill vinegar gelee and sriracha mayonnaise

 

House salad, carrot-ginger dressing, orange and radish

 

Avocado and radish salad, spicy mustard, crispy onions, grapefruit jus

 

Thai beef salad, chili lime vinaigrette

 

Green and ripe mango salad, cashews, crystallized tamarind, lime vinaigrette

Hot appetizers

Tempura vegetables, soya yuzu dipping sauce

 

Spiced chicken samosas, cilantro yogurt

 

Black pepper shrimp, sun dried pineapple

 

Shrimp “tod nam pla”, cucumber-peanut relish

 

 

Crispy calamari, ginger-scallion condiment and lime

 

Charred beef satay, basil dipping sauce

 

Glazed chicken satay, chili-lime dip

 

Marinated pork satay, pickled vegetables

DIM SUM

Black pepper prawn dumpling, mint

 

Pumpkin and basil pot stickers, soya-lime dressing with ginger

 

Chicken and shrimp Shu Mai

 

Charred foie gras dumpling,
black truffle dipping sauce

 

Vietnamese style spring rolls

 

Mushroom spring rolls, galangal dip

SOUPS

Sweet & sour soup

 

Broccoli soup with thai flavors

FISH

Seared John Dory, Malaysian chili sauce, celery and Thai basil oil

 

Steamed lobster with pak choi, garlic, chili and Thai basil butter, lemon

 

Batter crisped sole, black bean confit with garlic, yuzu dipping sauce

 

Wok fried sea bass, fresh cabbage kimchi, cucumber and coriander

Meat

Marinated organic chicken, kumquat-lemongrass dressing, red chili and cilantro

 

Soya-garlic marinated beef fillet, spinach steamed with sesame, coriander pesto

 

Half or whole roasted peking duck, traditional accompaniments

 

Vietnamese chicken curry

 

Pork vindaloo, red finger chili and garlic chips

Noodles & Rice

Ginger and leek fried rice, fried egg

 

Sticky coconut rice

 

Steamed jasmine rice

 

Chicken pad Thai

 

Lobster with e-fu, pea shoots, green chili and ginger

VEGETABLES

Vegetables in green curry

 

Baby corn and broccoli, garlic, lemongrass and ginger

 

Snap peas, shitakes and water chestnut

 

Asparagus and shitake with ginger and green chili

 

预订席位

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