The great classics of the Red City revisited

Sample typical dishes in a luxurious venue in Marrakesh

Dining in our quintessentially Moroccan restaurant in Marrakesh is a captivating experience savoured to the rhythm of a trio of Andalusian musicians.

Our restaurant Le Marocain is an ode to the country’s hospitality, and guests are welcomed as friends into an enchanting and warm environment. The Moroccan cuisine favoured by families in the region is sublimated by Chef Rachid Agouray, who enthusiastically captures the finest nuances and characteristic colours of Morocco in typical yet sophisticated dishes.

The table is set with an array of starters that exhilarate the senses as they succumb to the delicious aroma of spices and vegetables from our garden. For the main meal, iconic tagines and couscous dishes are prepared with passion, resulting in a convivial dining experience.

Comfortably seated, our guests dine in a cosy setting where alcoves, thick velvet benches and subdued lighting contribute to the intimate atmosphere. An institution for nearly 30 years.

The restaurant is temporarily closed.

Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

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Selection of Moroccan salads


Chicken “chorba” soup with vegetables


Pigeon pastilla with almonds


Fish pastilla with vermicelli


Assortment of Briouats, eggplant and fresh mint



Sea bass tagine with fennel and green olives


Marinated monkfish tagine, baby potatoes and tomatoes confit


Turbot tagine with dates from Tafilalet, small onions and carrots with verbena


King prawn with “charmoula”, mashed potato with chili



“R’hamna” free range chicken tagine, olives and lemon confit


Rabbit tagine with honey, artichokes and caramelized pear


Traditional minced beef tagine with soft egg


Lamb tagine with seasonal vegetables


Lamb tagine with prunes and almonds


Pressed veal shank tagine, with tomatoes confit and onion, “makfoul”


Stuffed garden vegetables tagine, carrot coulis with marjoram



Chicken couscous with carrots, onions and raisins “tfaya”


Lamb couscous with seven vegetables


Royal couscous, lamb, kefta, merguez



Lamb shoulder confit (for 2)


Lamb tangia Marrakchia


Couscous with fish and green vegetables


Mamounia mixed grill, chicken, kefta, merguez, lamb, tomatoes, grilled onions



Creamy mushroom soup


Sliced pork or turkey ham with condiments


Caprese salad, tomato and mozzarella

Clubs, toasties & sandwiches


Chicken club, tomato, lettuce, egg, mayonnaise


Cheese, pork or turkey ham toastie


Burger or Cheeseburger, lettuce and garden tomatoes



Spaghetti “Mamounia” with Corbara tomato


Macaroni gratin with cream and parmesan cheese


Beef lasagna with tomato sauce from corbara

Main courses


Grilled beef filet from Doukkala


Chicken nuggets


Grilled salmon steak from the Atlantic
“a la plancha”


Fried fish fingers with tartar sauce



Crepes or waffles, with whipped cream, raspberries


Ice cream or sorbet with caramel popcorn


Seasonal sliced fruit





Moroccan pastries


Crème brûlée with caramelized cinnamon and brown sugar, crispy arlette biscuits


Rich pistachio cream, our own pistachio praline, caramelized pistachios, pistachio shortbread pastry, infinitely pistachio ice cream


Pastilla dough, mascarpone cream flavoured with orange blossom, smooth honey, lemon cream, candied orange and coulis


Pastilla dough, almonds, honey, lemon, amlou ice cream


Crème brûlée with gingerbread, tender fruit and dates with tea, lemon gelée


Corne de gazelle Mamounia


Traditional pastilla, milk and orange blossom

Book now


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