A flavoursome and sophisticated menu

An Asiatic restaurant in Marrakesh

An original creation by chef Jean-Georges Vongerichten, our restaurant L’Asiatique par Jean-Georges is located in the Hivernage neighbourhood of Marrakesh. It embarks our guests on a culinary journey that stretches from southeast Asia to the farthest reaches of Japan.

The menu, composed as an initiatory itinerary, takes you on a tour of flavours from the Far East.

Comforting curries, finely sliced crunchy vegetables and first-class sushi… Working with unparalleled precision, the chef presents delicious dishes to be shared, laden with Asian specialities, revisited with a clever twist and gastronomic expertise.

L’Asiatique par Jean-Georges is open everyday for lunch from 12:30pm to 03:00pm and dinner from 07:00pm to 11:00pm.

Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

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The wine list offers a harmonious selection to accompany this exotic fare. A excellent range of fine Burgundy and sake wines is available, but you may also be tempted by one of our cocktails, which change to the tune of the seasons. Ending on a sweet note, pastry chef Pierre Hermé presents a dessert menu that will delight the gourmets among you.

Decorated in a refined style, where precious woods offset embroidered fabric and varnished tables, L’Asiatique at La Mamounia is a inimitable restaurant that opens onto the gardens during the day and is illuminated by the Majorelle Gallery at night. Not to be missed.

Come and taste our delectable cuisine in the best Asian restaurant of Marrakesh.

The restaurant is open everyday from 12:30pm to 8pm.


Cold starters

Sashimi with spicy white ponzu


Tuna tartar, avocado, radish and ginger dressing


Crispy sea trout sushi, chipotle mayonnaise and soya glaze


Lobster summer roll, dill vinegar gelee and sriracha mayonnaise


House salad, carrot-ginger dressing, orange and radish


Avocado and radish salad, spicy mustard, crispy onions, grapefruit jus


Thai beef salad, chili lime vinaigrette


Green and ripe mango salad, cashews, crystallized tamarind, lime vinaigrette

Hot appetisers

Tempura vegetables, soya yuzu dipping sauce


Spiced chicken samosas, cilantro yogurt


Black pepper shrimp, sun dried pineapple


Shrimp “tod nam pla”, cucumber-peanut relish


Crispy calamari, ginger-scallion condiment and lime


Charred beef satay, basil dipping sauce


Glazed chicken satay, chili-lime dip


Marinated pork satay, pickled vegetables

Dim Sum

Black pepper prawn dumpling, mint


Pumpkin and basil pot stickers, soya-lime dressing with ginger


Chicken and shrimp Shu Mai


Charred foie gras dumpling,
black truffle dipping sauce


Vietnamese style spring rolls


Mushroom spring rolls, galangal dip



Sweet & sour soup


Broccoli soup with thai flavors


Seared John Dory, Malaysian chili sauce, celery and Thai basil oil


Steamed lobster with pak choi, garlic, chili and Thai basil butter, lemon


Batter crisped sole, black bean confit with garlic, yuzu dipping sauce


Wok fried sea bass, fresh cabbage kimchi, cucumber and coriander


Marinated organic chicken, kumquat-lemongrass dressing, red chili and cilantro


Soya-garlic marinated beef fillet, spinach steamed with sesame, coriander pesto


Half or whole roasted peking duck, traditional accompaniments


Vietnamese chicken curry


Pork vindaloo, red finger chili and garlic chips

Noodles & Rice

Ginger and leek fried rice, fried egg


Sticky coconut rice


Steamed jasmine rice


Chicken pad Thai


Lobster with e-fu, pea shoots, green chili and ginger


Vegetables in green curry


Baby corn and broccoli, garlic, lemongrass and ginger


Snap peas, shitakes and water chestnut


Asparagus and shitake with ginger and green chili




We recommend

Le Marocain


L’Italien par Jean-Georges


Le Pavillon de la Piscine


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